We’ve selected the finest and freshest ingredients for you to cook our easy to follow, signature Tasmanian Oysters Three Ways recipe, served with accompaniments.
This amazing selection includes the following;
- Tasmanian Oysters
- Balsama Bianco White Balsamic
- O-Med Yuzu Infused Olive Oil
- Fresh Lemons
- Black Forest English Bacon
- Ayum Teriyaki Sauce
Our Sommelier recommends this dish is paired with the following wines, available in our Wine & Champagne room.
- Chateau de Castelnau Picpoul de Pinet
- Harvest Blanc de Blancs Sparkling
Choose your size, to serve 2-4 people or 4-6 people, order online and choose your date for collection.