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A Taste of Mercado: Tasmanian Salmon


For a summer dish with a twist, try our Teriyaki Salmon and Kohlrabi for a feast of fusion! Everything you need to cook this recipe with accompaniments.

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We’ve selected the finest and freshest ingredients for you to cook our easy to follow, signature Pan Fried Teriyaki Salmon and Kohlrabi recipe, served with accompaniments.

This amazing selection includes the following;

  • Tasmanian Salmon Fillets
  • Ayum Teriyaki Sauce
  • Limes
  • Mercado Sesame Seeds
  • Kohlrabi
  • Mint
  • Basil
  • Coriander
  • Birds Eye Chilli

Our Sommelier recommends this dish is paired with the following wines, available in our Wine & Champagne room.

  • Minuty Cotes de Provence Rose
  • Mac Forbes RS28 Reisling

Choose your size, to serve 2-4 people or 4-6 people, order online and choose your date for collection.

Additional information


Serves 2-4, Serves 4-6